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[ Adventures in Wine and Cheese #3 ]

Wine

Venter: Markham Vineyards
Type: Napa Valley 2005 Cabernet Sauvignon (red)

Cost:  $29.95

This wine was really interesting because as we tried it with the different cheeses and crackers, the flavor changed dramatically. At first, it had a really soft start, which turned a little fruity, then finished soft. However, as we tried the cheeses, the flavor changed with it. For a while, with the sharper cheese, it became almost spicy! That opening was soft still, but the body of the wine took on a very spicy flavor that carried through to the finish. However, if tried with preserves, it took on a totally berry and sweet body with a spicy pepper finish. I found it to be rather dry as a whole, though August didn’t think so, so it may just be me. Over all, it was a beautifully full and dark wine.  August liked it even better than the Sterling.

Cheese

Type: Dubliner

Brand: Kerrygold

Cost: $5.99

I thought this was an awesome cheese! It was a very sharp white with a bold body and a really rich finish. It went really well with the wine we had. We thought it would be totally delicious in a grilled cheese sandwich on herb faccasha bread. Add a little avocado and you have the nearly perfect lunch! 

Type: Irish Gouda

Brand: Erin Gold

Cost: ? (it was part of the gift basket Bethie gave us for Christmas. ^_^)

This was a really soft and buttery cheese, much less tangy than the gouda we had earlier today. It was creamy and soft, just this side of a mozzarella or other lightly flavored cheese.